Boquerones brought from the Valencia fish market and cured traditionally, finished with a touch of Mery
sauce and seasoned potato chips.
La Mari's bread
4,50€
Freshly baked bread with black truffle butter and Mediterranean herbs.
Menu Information
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Anchovies
4,00€
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Gildas of smoked piparra, anchovy, and spherical olive
5,00€
Homemade with seasonal ingredients.
Product
Potato salad
8,00€
With mayonnaise finished with egg yolk and a cherry tomato.
Tomato salad
15,00€
Just like La Mari used to make, with a well-dressed seasonal tomato, garlic, tuna belly, and some typical pickles from the Grao area, with a modern touch of spherical black olives.
Lobster, octopus, and shrimp salad
18,00€
Marinated octopus and shrimp in sailor style, with sherry vinegar and olive oil.
Cuttlefish with mayonnaise and Mery sauce
12,00€
Recipe we've been making since 1954, a legacy of our Marimandona, whose secret lies in the cooking of the cuttlefish and a delicious mayonnaise with a hint of lemon.
Steak tartare
21,00€
Aged beef tartare, seasoned in the traditional style and accompanied by grilled beef marrow. Perhaps our Lola would say it's a very modern dish, but sometimes we have to adapt to the times.
Crispy lemon-lime pork rinds with lemon curd
8,50€
Crisp and juicy, accompanied by a smooth lime cream.
Marimandona's Favorites
Andalusian-style squid
12,00€
Fried squid in Andalusian style, with a little mayonnaise and lemon.
Grilled artichokes
14,00€
Confit artichokes finished on the grill with a touch of Jabugo ham oil, a slice of ham, and a hint of romesco.
Iberian ham croquettes (each)
2,50€
Velvety croquettes made with ham broth, diced Iberian ham, and topped with a slice of Jabugo ham.
Cod fritters
3,00€
Another recipe that our dear Marimandona has been making for over 60 years, and to this day she still comes to check if we make it strictly following her recipe. A cod fritter with a smoky touch and a mayonnaise with a hint of garlic and lemon.
Garlic shrimp
18,00€
Shrimp cooked on a base of fish stew and then fried in their slightly spicy garlic oil.
Tuna tartare with Titania and fried egg
19,00€
A classic that never fails, as it is La Mari's favorite dish, and ours too. Simply fresh tuna, a fried egg, and a Titania base.
“Patatas Bravas”
8,00€
Galician potato boiled and then fried, served with a homemade spicy sauce and aioli.
Grill
Selection of grilled meats:
Entrecote
22,00€
Iberian secreto
17,00€
T-bone steak
55,00€
All of them can be accompanied with:
Padron peppers
Smoked mashed potato
Caramelized piquillo peppers
Roman-style cod with Titania
13,00€
Paying homage to our iconic recipe, we cook the cod and finish it with a base of Titania. Simple and perfect.
Turbot
24,00€
Portion-sized turbot cooked on the grill, with an oil emulsion with garlic and caramelized piquillo peppers.
Grilled octopus with mashed potato
18,00€
Octopus cooked in a pot, as they've always done, finished on our grill and accompanied by a delicious French-style mashed potato with a slightly smoky touch.
Rice Dishes
Senyoret Rice
16,50€
Senyoret Fideuà
17,00€
Black Cuttlefish Rice
22,00€
Lobster Rice
24,00€
T-bone Steak Rice
24,00€
Valencian Paella
16,50€
Desserts
Apple 1954
7,00€
The famous apple tart, an original recipe passed down through two generations of apple compote, lightly toasted vanilla apple cubes, apple slices, all caramelized in the French style.
Cheesecake
6,00€
Basque-style cheesecake served with homemade crumbled cookies with a touch of cinnamon, and a smoked homemade toffee.
La Marimandona's Flan
6,00€
They say in El Cabanyal that she went to China to get that recipe, but we all know she didn't like to travel, still we can tell you it's a perfect flan, mellow and with a truly homemade touch, like the ones mothers used to make.
Chocolate molten cake
7,00€
A fluffy chocolate sponge cake hiding an explosion of melted chocolate inside.
Breakfast
Marimandona’s Specialties
The one La Marimandona made for her grandchildren
7,00€
Iberian secreto with Titania. Nothing else to say.
The Grao
8,00€
Iberian ham, extra virgin olive oil, Valencian tomato, and salt.
Don Pedro
8,00€
A gentleman's sandwich, with Iberian sobrasada and slightly spicy, thinly sliced bacon, low-temperature cooked yolk cream, grilled onion, and French fries. An updated version of what Mari prepared for Don Pedro in Almussafes.
The Canyamelar
9,00€
Horse meat, roasted pepper, beef juice, and French fries.
The Chivato
8,00€
That's what our dear Lola, flustered during busy times, called the famous “Chivito sandwich”. Grilled pork loin, garden lettuce, seasonal tomato (in summer always those from Perelló), mayonnaise, and a touch of Sierra Espadán cheese.
The most modern one on the menu
9,00€
Matured and smoked beef hamburger, grilled, with a secret sauce recipe from La Marimandona and a touch of arugula. We know it's not classic, but you're going to love it.
The one from the Meliana orchard
7,00€
Bed of potatoes poached in rosemary and thyme, with roasted onion and peppers, finished with a touch of cured cheese.
Popular Lunch
6,00€
We'll always give you the chance to enjoy a popular lunch with the classics:
- Squid with mayonnaise
- Spanish potato omelette
- Grilled black and white pudding with aioli
And many more options.
The 1957
9,00€
Matured beef, Leon cecina, caramelized onion, and beef juice. Mari called it "hers," because she held it dear, but it's an old version of the famous Brascada sandwich.
