Maria Dolores, also known as ‘La Mari’, embodies the soul of traditional Valencian cuisine with innate passion. Hailing from the heart of Cabanyal, her kitchen has always been a sanctuary of memories, emotions, and love for each dish crafted.
Recognized for her seriousness and confidence, she was
affectionately nicknamed ‘La Marimandona’. Since 1957, her legacy has endured, allowing us today to enjoy the same recipes, transmitted with the same love and knowledge that she cooked in her home, Lola’s house, the home of ‘La Marimandona’.
