Gildas of smoked piparra, anchovy, and spherical olive
5,00€
Homemade with seasonal ingredients.
Boquerones in vinegar and seasoned potato chips
5,90€
Boquerones brought from the Valencia fish market and cured traditionally, finished with a touch of Mery
sauce and seasoned potato chips.
La Mari's bread
4,50€
Freshly baked bread with black truffle butter and Mediterranean herbs.
Menu Information
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Anchovies
4,00€
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Product
Crispy lemon-lime pork rinds with lemon curd
8,50€
Crisp and juicy, accompanied by a smooth lime cream.
Potato salad
8,00€
With mayonnaise finished with egg yolk and a cherry tomato.
Tomato salad
15,00€
Just like La Mari used to make, with a well-dressed seasonal tomato, garlic, tuna belly, and some typical pickles from the Grao area, with a modern touch of spherical black olives.
Lobster, octopus, and shrimp salad
18,00€
Marinated octopus and shrimp in sailor style, with sherry vinegar and olive oil.
Cuttlefish with mayonnaise and Mery sauce
12,00€
Recipe we've been making since 1954, a legacy of our Marimandona, whose secret lies in the cooking of the cuttlefish and a delicious mayonnaise with a hint of lemon.
Steak tartare
21,00€
Aged beef tartare, seasoned in the traditional style and accompanied by grilled beef marrow. Perhaps our Lola would say it's a very modern dish, but sometimes we have to adapt to the times.
Marimandona's Favorites
“Patatas Bravas”
8,00€
Galician potato boiled and then fried, served with a homemade spicy sauce and aioli.
Andalusian-style squid
12,00€
Fried squid in Andalusian style, with a little mayonnaise and lemon.
Grilled artichokes
14,00€
Confit artichokes finished on the grill with a touch of Jabugo ham oil, a slice of ham, and a hint of romesco.
Iberian ham croquettes (each)
2,50€
Velvety croquettes made with ham broth, diced Iberian ham, and topped with a slice of Jabugo ham.
Cod fritters
3,00€
Another recipe that our dear Marimandona has been making for over 60 years, and to this day she still comes to check if we make it strictly following her recipe. A cod fritter with a smoky touch and a mayonnaise with a hint of garlic and lemon.
Garlic shrimp
18,00€
Shrimp cooked on a base of fish stew and then fried in their slightly spicy garlic oil.
Tuna tartare with Titania and fried egg
19,00€
A classic that never fails, as it is La Mari's favorite dish, and ours too. Simply fresh tuna, a fried egg, and a Titania base.
Grill
Selection of grilled meats:
T-bone steak
55,00€
Entrecote
22,00€
Iberian secreto
17,00€
All of them can be accompanied with:
Padron peppers
Smoked mashed potato
Caramelized piquillo peppers
Grilled octopus with mashed potato
18,00€
Octopus cooked in a pot, as they've always done, finished on our grill and accompanied by a delicious French-style mashed potato with a slightly smoky touch.
Roman-style cod with Titania
13,00€
Paying homage to our iconic recipe, we cook the cod and finish it with a base of Titania. Simple and perfect.
Turbot
24,00€
Portion-sized turbot cooked on the grill, with an oil emulsion with garlic and caramelized piquillo peppers.
Rice Dishes
Valencian Paella
16,50€
Senyoret Rice
16,50€
Senyoret Fideuà
17,00€
Black Cuttlefish Rice
22,00€
Lobster Rice
24,00€
T-bone Steak Rice
24,00€
Desserts
Chocolate molten cake
7,00€
A fluffy chocolate sponge cake hiding an explosion of melted chocolate inside.
Apple 1954
7,00€
The famous apple tart, an original recipe passed down through two generations of apple compote, lightly toasted vanilla apple cubes, apple slices, all caramelized in the French style.
Cheesecake
6,00€
Basque-style cheesecake served with homemade crumbled cookies with a touch of cinnamon, and a smoked homemade toffee.
La Marimandona's Flan
6,00€
They say in El Cabanyal that she went to China to get that recipe, but we all know she didn't like to travel, still we can tell you it's a perfect flan, mellow and with a truly homemade touch, like the ones mothers used to make.
Breakfast
Marimandona’s Specialties
The 1957
9,00€
Matured beef, Leon cecina, caramelized onion, and beef juice. Mari called it "hers," because she held it dear, but it's an old version of the famous Brascada sandwich.
The one La Marimandona made for her grandchildren
7,00€
Iberian secreto with Titania. Nothing else to say.
The Grao
8,00€
Iberian ham, extra virgin olive oil, Valencian tomato, and salt.
Don Pedro
8,00€
A gentleman's sandwich, with Iberian sobrasada and slightly spicy, thinly sliced bacon, low-temperature cooked yolk cream, grilled onion, and French fries. An updated version of what Mari prepared for Don Pedro in Almussafes.
The Canyamelar
9,00€
Horse meat, roasted pepper, beef juice, and French fries.
The Chivato
8,00€
That's what our dear Lola, flustered during busy times, called the famous “Chivito sandwich”. Grilled pork loin, garden lettuce, seasonal tomato (in summer always those from Perelló), mayonnaise, and a touch of Sierra Espadán cheese.
The most modern one on the menu
9,00€
Matured and smoked beef hamburger, grilled, with a secret sauce recipe from La Marimandona and a touch of arugula. We know it's not classic, but you're going to love it.
The one from the Meliana orchard
7,00€
Bed of potatoes poached in rosemary and thyme, with roasted onion and peppers, finished with a touch of cured cheese.
Popular Lunch
6,00€
We'll always give you the chance to enjoy a popular lunch with the classics:
- Squid with mayonnaise
- Spanish potato omelette
- Grilled black and white pudding with aioli
And many more options.
